The history of Nepalese cuisine is a chronicle of survival and celebration. From the hearty dal bhat that fuels the hardworking farmers to the exquisite momos that grace festive occasions, each dish has a story to tell.
The history of Nepalese cuisine is a chronicle of survival and celebration. From the hearty dal bhat that fuels the hardworking farmers to the exquisite momos that grace festive occasions, each dish has a story to tell.
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